Fish & Co. has officially joined the Bistro Group of Restaurants (the company that operates Outback, T.G.I.Friday’s and Italianni’s). As it opened its branches in Greenbelt 3 and Shangri-La Mall, it provided Filipinos a unique dining experience – food served in a pan!

Promising to serve their classic “Best Fish & Chips in Town” (fried, topped with lemon butter sauce and served with chips), Fish & Co. will also introduce its other popular items such as Shrimp & Cold Pasta Salad (shrimp and chilled spaghetti pasta tossed in sesame mayonnaise), Seafood Platter (platter of seasonal fish, calamari and tiger prawns, good for sharing) and Big Fish Drinks.

It is also famous for its Prawn Delight, Baked Salmon, Grilled or Cajun Salmon, and Mussels in Garlic and Lemon. A mélange of mouth-watering pasta dishes include Mussel Penne with Garlic and Lemon Cream, Prawns Vermicelli, and Coriander Spaghetti, among other favorites. It also serves delectable desserts and beverages.

With Fish & Co. in the Philippines, feasting over lip-smacking seafood fare – in a pan – is something Filipinos can now enjoy and experience.