| Description: | By Dino Datu
Brought to you by Cook Magazine
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| Ingredients: | 500 grams beef sirloin, sliced thinly
3 oranges, peeled
3 cloves garlic, minced
1 tbsp sugar
rock salt and freshly ground pepper to taste |
| Instructions: | Cut 1 orange into segments and juice the other orange. Marinate beef in ½ orange juice, garlic salt and pepper for 1 hour. Sear beef quickly in very hot oil, around 20 seconds per side and set aside. In the same pan, add sugar and orange juice and let reduce by half. Serve sauce over the beef and garnish with orange segments. |
