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Categories Seafood

GINATAANG TILAPIA Print
Description:By Dino Datu
Brought to you by Cook Magazine
Ingredients:2 medium tilapia, gutted and cleaned
2 cups coconut cream
1 onion finely sliced
1 knob ginger, finely sliced
1 tbsp bagoong
1-2 green chilli (pansigang)
Instructions:Sauté ginger and onions in hot oil. Add bagoong and cook for 1 minute. Pour in coconut cream, add chillies and boil till well reduced and oils come to the surface. Lower heat and add tilapia. Simmer for 8 minutes or till tilapia is just cooked. Serve at once.
Notes:
Calories Per Serving:Price Per Serving:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Viewed:12728 timesDate:Fri 14 Jul 2006 16:14:11 PHT
Rating:4.00 (2 votes)Author:andre
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AuthorComment
Carolyn Ong SosingComment added on: Mon 31 Jul 2006 16:18:25 PHT
thanks for the recipe.. it's a great help to me,
paulComment added on: Mon 20 Nov 2006 17:14:42 PHT
its easy to prepare and healthy. tnx for it.
jiggzComment added on: Mon 08 Jan 2007 17:33:03 PHT
its very easy to prepare and its great. thanks for the recipe. all my friends enjoy the meal!!!
leilani_almadenComment added on: Wed 23 May 2007 15:36:43 PHT
masarap siya in fairness... thanks!
marian_aComment added on: Tue 07 Oct 2008 17:02:22 PHT
its easy to prepare and my hubby lurvs this so much!! :)
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